Job History
(This information is derived from the contactable references entered in the My References section of your profile.) |
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| Type |
Yacht/Company |
Yacht Size |
Work Period |
| Yacht |
Maltese Falcon |
288 |
1/20/2008 - 11/3/2010 |
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| Brief description of duties held |
| Head Chef and Sous Chef |
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| Reason for leaving |
| End of Season, ready for a new experience |
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| Type |
Yacht/Company |
Yacht Size |
Work Period |
| Yacht |
Dance Smartly |
107' |
12/11/2000 - 3/25/2007 |
|
| Brief description of duties held |
| I was the chef onboard for 61/2 years. My duties included cooking for guests and crew. I also managed the interior of the boat, training the stewardess, general maintenance supervision, and refit upgrades. I also worked on deck, doing watches on deliveries, driving the tender, and other various jobs. During refits I also helped on deck. |
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| Reason for leaving |
| I enrolled in The Institute of Culinary Education in NYC. |
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| Type |
Yacht/Company |
Yacht Size |
Work Period |
| Yacht |
Seahawk |
|
5/1/1990 - 8/1/2000 |
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| Brief description of duties held |
| . |
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| Type |
Yacht/Company |
Yacht Size |
Work Period |
| Company |
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- |
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| Brief description of duties held |
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| Type |
Yacht/Company |
Yacht Size |
Work Period |
| company |
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- |
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| Brief description of duties held |
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| Type |
Yacht/Company |
Yacht Size |
Work Period |
| company |
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- |
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| Brief description of duties held |
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