Job History
(This information is derived from the contactable references entered in the My References section of your profile.) |
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| Type |
Yacht/Company |
Yacht Size |
Work Period |
| Yacht |
Antilles |
80 |
4/1/2008 - 2/19/2013 |
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| Brief description of duties held |
| Freelance position as chef/stew on a private vessel for owner, guests and crew. Duties included menu planning, preparation and plating, provisioning, cocktail parties and maintaining int.
The vessel cruised in Bahamas,for the most part in anchor.Christmas and New Year in Key West.
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| Type |
Yacht/Company |
Yacht Size |
Work Period |
| Yacht |
Party Girl |
146 |
7/1/2008 - 12/28/2011 |
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| Brief description of duties held |
| Rotation position as chef on a private vessel and house for owner, guests, crew, and charter clients. Duties included menu planning, provisioning, cocktail parties, preparation, plating, and maintaining pantry and galley. |
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