| General |
| Why did you leave your most recent position? Open a restaurant |
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| What kind of hobbies do you have, or what do you like to do in your free time?
read,spend time with friends |
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| Is the yachting industry a career for you, or more of a sabbatical?
I look forward too the yachting industry as my new career. I work for the hotel industry for about 15 years and I thing that is time for a change. |
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| Describe what type of situation on board you feel you would fit in best? cooking. |
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| Chef/Cook |
| How much input do you feel an owner or guest should have in menu planning? It is very important.This is not the restaurant or the hotel industry to have like a setup menu for longer time. |
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| How do you organize yourself so that you have all the provisions you need, for any meal, at any given time? planing,inventory,shopping list |
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| What do you feel is the most important quality for a successful Chef or Cook to have? organized and a good imagination regarding food. |
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| How do you handle constructive criticism towards your food? every day is a learning day so you have to be open to accept everybody's opinion. |
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| How do you feel about preparing special meals for crew with certain dietary restrictions? It is very important for my that the crew is happy and healthy. |
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| How often is it okay to prepare the same meal for guests? I been in this situation with my last family that I work for. |
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| Estate Chef |
| Sorry, but the candidate has not yet had this interview. |
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