Job History (This information is derived from the contactable references entered in the My References section of your profile.) Type Yacht/Company Yacht Size Work Period Yacht Burger 108 12/7/2012 - 4/19/2013 Brief description of duties held • Solo chef/stew duties, including heads & beds, laundry and service, to a family owned yacht for the winter season. Provisioned for food, dry goods and other supplies. Helped with docking, lines and fenders. Reason for leaving Hired for the winter season (Dec-April) in the Caribbean. Type Yacht/Company Yacht Size Work Period Yacht Burger 108 12/7/2012 - 4/19/2013 Brief description of duties held • Solo chef/stew duties, including heads & beds, laundry and service, to a family owned yacht for the winter season. Provisioned for food, dry goods and other supplies. Helped with docking, lines and fenders. Reason for leaving Hired for the winter season (Dec-April) in the Caribbean. Type Yacht/Company Yacht Size Work Period Personal M/Y Bésame 100 11/29/2011 - 3/27/2012 Brief description of duties held Solo cook/stew duties to a private, family owned yacht. Provisioned for food, dry goods and other supplies. Helped with docking, handling lines and fenders. Also used my bilingual skills whenever owners or captain needed help translating or communicating with the locals. Reason for leaving Due to issues with the hydraulics system, our season has been cut short. Might be back on the boat after all mandatory repairs have been completed. Type Yacht/Company Yacht Size Work Period Personal M/Y Bésame 100 11/29/2011 - 3/27/2012 Brief description of duties held Solo cook/stew duties to a private, family owned yacht. Provisioned for food, dry goods and other supplies. Helped with docking, handling lines and fenders. Also used my bilingual skills whenever owners or captain needed help translating or communicating with the locals. Reason for leaving Due to issues with the hydraulics system, our season has been cut short. Might be back on the boat after all mandatory repairs have been completed. Type Yacht/Company Yacht Size Work Period Yacht Lady Raye 112 6/16/2011 - 8/16/2011 Brief description of duties held Provided freelance solo chef/stew duties to a private, family owned yacht. Provisioned for food, dry goods, and interior supplies. Cleaned and maintained the interior and also cooked for up to 8 people. Helped with docking. Reason for leaving 2 months freelance work. Joined vessel in Orange Beach, Alabama and traveled with them until vessel reached Ft. Lauderdale. Type Yacht/Company Yacht Size Work Period Yacht Perseverance II 123 ft 5/10/2011 - 5/22/2011 Brief description of duties held Prepared breakfast, lunch, and dinner for a crew of 8 (Mon-Fri) There was always a protein, salad, vegetable(s), grains, and dessert. Provisioned the galley, and cleaned it daily. Reason for leaving It was temporary while they found a culinary trained Chef. Type Yacht/Company Yacht Size Work Period Yacht Lusea 80 ft 5/30/2010 - 8/10/2010 Brief description of duties held Cook/Stew position. Joined the vessel in the Bahamas as they were in the middle of their summer vacation. Privately owned, heavy owner use, busy schedule (Marina Hopping through the Bahamas) many visitors. Prepared breakfast, lunch, and dinner for owners, visitor, and fellow crew. Helped provisioned galley. Responsible for the interior (heads, beads, laundry, polishing, etc). Also helped with lines, fenders, docking; towing of a 21 ft Polar. Reason for leaving Freelance position until end of summer season. Type Yacht/Company Yacht Size Work Period Personal Bella Donna 74 7/7/2008 - 7/30/2008 Brief description of duties held Stewardess/Hostess/Deckhand Cleaned and maintained the inside and outside of the 74 foot Catamaran "Bella Donna". Set the table and serve owners and their guests three times a day Reason for leaving My first passion is the sea, so I wanted a position where all my duties had to do with the outside of the boat (deckhand).