| General |
| Why did you leave your most recent position? End of Contract |
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| What kind of hobbies do you have, or what do you like to do in your free time?
Cooking
Football
Fishing |
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| Is the yachting industry a career for you, or more of a sabbatical?
This is a serious Career choice |
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| Describe what type of situation on board you feel you would fit in best? I'm a great Team player and enjoy getting involved. Although I feel most comfortable in the Galley environment. |
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| Chef/Cook |
| How much input do you feel an owner or guest should have in menu planning? I feel the owners or guests should have as much or as little input as the feel fit. If an Owner said to me "Suprise me" I would see it as an exciting challenge.
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| How do you organize yourself so that you have all the provisions you need, for any meal, at any given time? It is always good to have a well stocked store in case of emergency.
Then I would usually seek out Fresh ingredients for day to day, if possible. |
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| What do you feel is the most important quality for a successful Chef or Cook to have? Flair, Enthusiasm, Patience, organised and good communication skills |
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| How do you handle constructive criticism towards your food? I welcome it. |
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| How do you feel about preparing special meals for crew with certain dietary restrictions? Crew are very important, i think food is a key part of keeping them motivated and healthy. Long and work intensive hours demands a healthy diet. |
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| How often is it okay to prepare the same meal for guests? Only If requested. |
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| Sous Chef |
| How do you feel about preparing only crew meals? Happy if to if that's what the job demands.
I do however enjoy making a working relationship with the chef, and learning new techniques. |
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| How much input do you feel you should have regarding provisioning and organizing the galley? As much or as little as the chef needs. |
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| How do you feel about cooking according to different crew members' special requests? Crew are very important, i think food is a key part of keeping them motivated and healthy. Long and work intensive hours demands a healthy diet. |
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