| General |
| Why did you leave your most recent position? Left my last position as it was only freelance work but the boat want to hire me back when a position becomes availible. |
 |
| What kind of hobbies do you have, or what do you like to do in your free time?
I am a active type of guy , i like any team sports as well waterbased sports such as kiteboarding and wakeboarding |
|
| Is the yachting industry a career for you, or more of a sabbatical?
I been in the yacting industry for about 7 years so yes i look at more like a career |
|
| Describe what type of situation on board you feel you would fit in best? Any boat thats works together as team!! |
|
|
| Chef/Cook |
| How much input do you feel an owner or guest should have in menu planning? Its there time and money so i cater to whatever they want! |
|
| How do you organize yourself so that you have all the provisions you need, for any meal, at any given time? I have been doing this for while so you learn on how to make life easier by be organized. |
|
| What do you feel is the most important quality for a successful Chef or Cook to have? Have a passion for high quality food. |
|
| How do you handle constructive criticism towards your food? I am open to suggestions or different tastes. |
|
| How do you feel about preparing special meals for crew with certain dietary restrictions?
I cater to my crew as well as guests. |
|
| How often is it okay to prepare the same meal for guests? once unless they request it . |
|
|
| Sous Chef |
| How do you feel about preparing only crew meals? Thats fine with me but it never happens as much more time is taken to prepare food for the guests. |
|
| How much input do you feel you should have regarding provisioning and organizing the galley? be the sous chef you try to as helpful as you can with keeping an eye on whats low or out, as the head chef has a very stressful job and any help makes his life easier. |
|
| How do you feel about cooking according to different crew members' special requests? thats fine with me |
|
|
|
|
|
