General
Why did you leave your most recent position? 

I am still employed in my most recent position.

What kind of hobbies do you have, or what do you like to do in your free time?  

I like to train in martial arts and I teach mma in my spare time.

Is the yachting industry a career for you, or more of a sabbatical?  

A career most definitely.

Describe what type of situation on board you feel you would fit in best? 

On a busy charter yacht.
Chef/Cook
How much input do you feel an owner or guest should have in menu planning? 

As much as they like as it would be their perogative, otherwise I am happy to.

How do you organize yourself so that you have all the provisions you need, for any meal, at any given time? 

With good menu planning and storage also, I would try to find out what kind of things the client/owner would like to eat beforehandand organize this completely.

What do you feel is the most important quality for a successful Chef or Cook to have? 

A wide repertoire of culinary skills.

How do you handle constructive criticism towards your food? 

With courteousness and aplomb. The customer is always right.

How do you feel about preparing special meals for crew with certain dietary restrictions? 

Not a problem at all.

How often is it okay to prepare the same meal for guests? 

As often as they would like it. If not then I would not repeat a dish.