| General |
| Why did you leave your most recent position? Last position was M/Y KARIMA and Captain and management changed, so I decided to leave. |
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| What kind of hobbies do you have, or what do you like to do in your free time?
I am very healthy person working out, running, swimming bicycling, all outdoor sport. |
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| Is the yachting industry a career for you, or more of a sabbatical?
Well after more than 10 years yes it is a career. |
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| Describe what type of situation on board you feel you would fit in best? Happiness, energetic, healthy and motivated crew. |
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| Chef/Cook |
| How much input do you feel an owner or guest should have in menu planning? He should be 100% involved as he/they will eat the food. I have cook with owners in my galley when they were cooking as well. |
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| How do you organize yourself so that you have all the provisions you need, for any meal, at any given time? Organization it is the key to be a good chef onboard yacht, due to a small area and sometimes last minute plans. |
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| What do you feel is the most important quality for a successful Chef or Cook to have? First of all is TO KNOW HOW TO COOK, second as I mentioned before 'organization', cleanness and your character with coworkers.
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| How do you handle constructive criticism towards your food? Always happy when I am thanked but if something went wrong like to know why. |
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| How do you feel about preparing special meals for crew with certain dietary restrictions? I have worked with vegan, Muslim, Hindu crew so I am pretty good. |
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| How often is it okay to prepare the same meal for guests? I don't like much unless they asked you for. |
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