Job History (This information is derived from the contactable references entered in the My References section of your profile.) Type Yacht/Company Yacht Size Work Period Yacht mangusta 130 114 6/21/2011 - 9/30/2011 Brief description of duties held I was employed as a sole chef, I was in charge of the purchases, and cooking lunch and dinners for the crew (5) and the owners (2/12) Reason for leaving I was employed on a seasonal contract which ended on the 30th of september 2011 Type Yacht/Company Yacht Size Work Period Company 11/1/2009 - 11/1/2010 Brief description of duties held I was employed as sous chef in this luxury 30 rooms resorts in Saint Lucia, I was in charge of the fine dining restaurant. Reason for leaving I was employed for a one year contract.