General Why did you leave your most recent position? I did not leave my current position I am working for Sea Dream Yach Club as a chef de partie What kind of hobbies do you have, or what do you like to do in your free time?  I like to play football and tracel Is the yachting industry a career for you, or more of a sabbatical?  Its a career Describe what type of situation on board you feel you would fit in best? If you knoe me I am a very easy going person I can fit in any where Chef/Cook How much input do you feel an owner or guest should have in menu planning? I think the customer always comes first How do you organize yourself so that you have all the provisions you need, for any meal, at any given time? Its all about planing and organization What do you feel is the most important quality for a successful Chef or Cook to have? To be organized and not to get stresed and its very importemt you get along with the people you work with How do you handle constructive criticism towards your food? Just take it and get on with your job How do you feel about preparing special meals for crew with certain dietary restrictions? Its all part of being a chef How often is it okay to prepare the same meal for guests? I try not to do this as the quest can become un happy