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SAMPLE MENU
Created By
I. M. Cullinario
BREAKFAST
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Fresh Fruit Platter with a selection of Yogurts
Daily assortment of Fresh Baked Muffins, Croissants and Breakfast Pastries
Swedish Pancakes with Lingonberry Syrup
Eggs Benedict with Grilled Salmon and Ginger Hollandaise
Frittata with Onion, Asparagus, Asiago Cheese and Salsa Fresco
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LUNCHEON
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Indonesian Pork Satay with Gado Gado
Smoked Salmon Quiche with a salad of Snow Peas, Avocado & Toasted Almonds
Cannelloni filled with Spinach, Ricotta & Pine Nuts
topped with a herb tomato sauce
Chicken Pot Pie, crusty bread & tossed salad
Squid Ink Fettuccine with Mussels, Clams & Squid
Club Sandwiches with a choice of Proscuitto, Roast Beef or Chicken
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APPETIZERS
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Grilled Sea Scallops with Roasted Pepper & Lime Puree
Mussels cooked in a Chili Tomato Sauce
Wild Mushroom Soup with Madeira
Shrimp, Smoked Salmon & Crab in a creamy sauce, Wrapped in Phylo Pastry
Country Venison Pate
Linguini with Polenta & Sweet Gorgonzola sauce
Artichokes stuffed with Zucchini, Parmesan Cheese & Italian Herbs
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ENTREE
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Rice & Lime-sauteed Vegetables
Chicken & Apricot Casserole with Rive or Pasta, Sauteed Carrots & Snow Peas
Lamb Medallions with Ginger Confit, Baby New Potatoes& Lemon Steamed vegetables
Poached Salmon Fillets with Dill cream Fraiche, Crunchy Potatoes& Green
Salad
Beef Hoi Sin stir-fried with Chinese style vegetables, served on a bed of Rice
Rolled Pork Roast stuffed with Figs & Walnuts with a Fig Sauce & Roasted Vegetables
Thai Style Green Chicken Curry served with Basmati
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DESSERTS
Crème Caramel
Profiteroles with Coffee Crème
Tiramisu
Chocolate & Raspberry Torte
Lemon Cheesecake
Chocolate Roulade
Mixed Berry Romanoff
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Copyright © 2006 Crew Unlimited all rights reserved.
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