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Name Age
Address
Zip Telephone Fax
Citizenship Passport
number
Name of emergency contact Telephone
Make up of Party:
Number of couples’ Approximate ages
Number of children Approximate ages
Other Family Members Guests
Arrival
date, time and location:
Depature
date, time and location:
Are there any special occasions
to be celebrated during the cruse/race/event?
Do you expect there may be
additional guests to prepare meals for if so how many?
How many meals do you expect to
have onboard during your stay?
Please indicate below any dietary restrictions or food
allergies:
Please describe any emergency
medicine or allergy kits which you carry and where it will be stored on the
boat:
Please describe any health
problems about which the crew should be aware:
Do you get seasick?
Please list the foods that you do
not eat:
Please list any must haves or
special foods/or brands you would like
Are
there any vegetarians on board? How Many?
What are your food preferences, meal preferences,
presentation preferences that would make for the very best and most
comfortable, time for you, and all others aboard?
Style of food:
 Thai Mexican Indian Chinese Japanese Italian French
Vegetarian Other
Breakfast:
Continental Buffet Hot
Breakfast
Lunch:
Hot Cold
Salads Sandwiches Soups Deserts
Hors D’oeuvres
Yes No
Heavy Light Hot Cold Spicy
Dinner:
Poultry Fish Veal Beef Shellfish Lamb Pork
Deserts
Light Heavy Sauces Fruit Chocolate
Comments:
Do you like to have your main
meal as a midday feast? Or at dinner time when cruising?
Please tick below all beverages
you would like to have availale on your charter:
Scotch Bourbon Vodka Rum Gin Rye
Tequilla Vermouth Brandy Others
Coke Diet coke Ginger
ale Seltzer Tonic Club Soda
Caffiene
free Coke Sprite Others
White
wine: describe
Red wine:
describe
Beer:
describe
Non-alcoholic
beer Champagne:
describe
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