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These crew members are actively seeking employment.
If you would like to view only Captains, or only Chefs, etc.,
please feel free to Register as a Client
and Place an Order.
Then you can be as specific as you like as to what exactly
you are looking for, in order to return only crew members who
suit the position you would like to fill. |
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Primary: Steward(ess) |
Secondary: DeckHand |
Location: Europe - Europe (Other) |
Other Laungage(s) Spoken: Italian |
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Ideal Position: It has already been a year since I`veal been working for the company Yachts
of Seabourn .That is six stars luxurious company. I work in the restaurant
as a main waiter and I have also my assistants helping me with opening and
closing restaurant. |
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Primary: Steward(ess) |
Secondary: Second Steward(ess) |
Location: SE USA (Florida) - Ft. Lauderdale |
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Ideal Position: I recently had just changed careers from hospitality to the yachting industry. |
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Primary: Second Engineer |
Secondary: Engineer |
Location: Mediterranean - Mallorca (Palma) |
Engine Experience: Caterpillar, MTU, Northern Lights |
Maritime Licenses:MCA MEOL, Powerboat Level II |
Other Laungage(s) Spoken: Spanish, French |
License:
 mca meol
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Ideal Position: 2nd Engineer or Sole Engineer |
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Primary: Steward(ess) |
Secondary: Second Steward(ess) |
Location: Mediterranean - France (Other) |
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Ideal Position: I am looking for stewardess position on busy charter yacht (private with interesting initiary) that is heading for the Caribbean or Asia. |
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Primary: Chef/Cook |
Secondary: Chef/Cook |
Location: SE USA (Florida) - Ft. Lauderdale |
Other Laungage(s) Spoken: Spanish |
Cuisines: Vegetarian, French, Diabetic, Kosher, Pritikin, Italian, Asian, Low-fat |
Ideal Position: My past yacht menu's include: Mediterranean, Italian, French, American Regional, German, Japanese, Chinese, Korean, Southeast Asian, Indian, Latin American, Kosher, spa, vegan, vegetarian, macrobiotic, allergy sensitive, and raw food cuisine |
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Primary: Chef/Cook |
Secondary: DeckHand |
Location: Mediterranean - France (Other) |
Maritime Licenses:Other |
Other Laungage(s) Spoken: Spanish, French, Italian |
| License:
other
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Cuisines: Vegetarian, French, Italian, Asian, Low-fat |
Ideal Position: Permanent or temporary chef position on a 25 to 40m yacht based in the south of France. |
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Primary: Steward(ess) |
Secondary: Second Steward(ess) |
Location: SE USA (not Florida) - Georgia |
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Ideal Position: Stewardess/purser on a 60-100m m/y. |
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Primary: Chef/Cook |
Secondary: Chef/Cook |
Current Location: SE USA (not Florida) - Georgia |
Ideal Position: To work for an owner where i can use my culinary skills and be appreciated. |
Cuisines: French, Italian, Asian |
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Primary: Second Steward(ess) |
Secondary: Steward(ess) |
Location: Mediterranean - Spain (Other) |
Maritime Licenses:Other |
Other Laungage(s) Spoken: Spanish, German |
| License:
other
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Ideal Position: My ideal position would be a private yacht, working as stew in a team with a chief stew. The size of the vessel is not important to me, I would like to work in the Caribbean, USA or Indian Ocean. |
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Primary: DeckHand |
Secondary: Steward(ess) |
Location: Europe - UK (England) |
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Ideal Position: deckhand |
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Primary: Steward(ess) |
Secondary: Second Steward(ess) |
Location: Mediterranean - France (Antibes) |
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Ideal Position: Stewardess on any size yacht |
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