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These crew members are actively seeking employment.
If you would like to view only Captains, or only Chefs, etc.,
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Then you can be as specific as you like as to what exactly
you are looking for, in order to return only crew members who
suit the position you would like to fill. |
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Primary: Chef/Cook |
Secondary: Chef/Cook |
Location: Bahamas - Bimini |
Other Laungage(s) Spoken: Italian |
Cuisines: Vegetarian, French, Kosher, Italian, Asian, Low-fat |
Ideal Position: I am culinary trained (Le Cordon Bleu) and I have extensive heavy charter experience. I am competent with all dietary requirements. I am looking for a charter yacht with a busy program. |
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Primary: Second Steward(ess) |
Secondary: Chief Steward(ess) |
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Maritime License(s):Other
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Current Location: SE USA (Florida) - Ft. Lauderdale |
Ideal Position: I am an extremely capable and enthusiastic individual looking for a permanent position as a stewardess. I have a strong desire to work in a challenging environment with a variety of responsibilities. I am look for a team role with my boyfriend (chef) |
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Primary: Chef/Cook |
Secondary: Chef/Cook |
Location: Mediterranean - Italy (Other) |
Other Laungage(s) Spoken: Spanish, French, Italian |
Cuisines: Vegetarian, Italian, Low-fat |
Ideal Position: Chef and steward for cruises, never employed before |
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Primary: Captain |
Secondary: Chief Officer |
Location: Mediterranean - France (Antibes) |
Maritime Licenses:MCA Chief Mate |
Other Laungage(s) Spoken: French |
License:
 mca chief mate
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Ideal Position: Captain of m/y <200t, Private or charter. Mediterranean based. Will consider short term/Seasonal/Delivery position as Mate.
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Primary: DeckHand |
Secondary: Mate |
Location: SE USA (Florida) - Ft. Lauderdale |
Engine Experience: Mann |
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Ideal Position: My ideal position is on deck or helping the captain as mate. I've worked on a 70ft boat and also an 82ft boat. Both boats I helped in all positions. I am willing to work anywhere but would love to be in New England area for the summer. |
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Primary: Chef/Cook |
Secondary: Sous Chef |
Location: Caribbean - USVI (Other) |
Cuisines: Vegetarian, French, Italian, Asian, Low-fat |
Ideal Position: Head Chef/ Chef |
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Primary: Chef/Cook |
Secondary: Sous Chef |
Location: Mediterranean - France (Antibes) |
Cuisines: Vegetarian, French, Diabetic, Italian, Asian, Low-fat |
Ideal Position: I am looking for a temp position preferably on a charter boat to start immediately |
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Primary: Chef/Cook |
Secondary: Estate Manager |
Location: SE USA (Florida) - Ft. Lauderdale |
Other Laungage(s) Spoken: German, Italian |
Cuisines: Vegetarian, French, Diabetic, Italian, Asian, Low-fat |
Ideal Position: Seeking freelance work, a permanent locally based boat, or permanent work as head chef on larger vessels with a solid program. |
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Primary: Chef/Cook |
Secondary: Sous Chef |
Location: SE USA (Florida) - Ft. Lauderdale |
Cuisines: Vegetarian, Diabetic, Kosher, Italian, Asian, Low-fat |
Ideal Position: A yacht between 100-150', as chef. Full time, if available. Willing to travel. |
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Primary: Steward(ess) |
Secondary: DeckHand |
Location: Mediterranean - Spain (Other) |
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Ideal Position: Junior stewardess or deck/stew |
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Primary: Bosun |
Secondary: Mate |
Location: SE USA (Florida) - Ft. Lauderdale |
Maritime Licenses:GMDSS, Yachtmaster Offshore |
| License:
gmdss
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Ideal Position: I am interrested in furthering my yachting career and would ideally be on a large Charter yacht as Bosun, in addition to that Mate on a smaller vessel. |
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Primary: Chief Steward(ess) |
Secondary: Second Steward(ess) |
Current Location: SE USA (Florida) - Ft. Lauderdale |
Ideal Position: My Ideal position would be as a strong 2nd stewardess on a large Charter yacht. |
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