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These crew members are actively seeking employment.
If you would like to view only Captains, or only Chefs, etc.,
please feel free to Register as a Client
and Place an Order.
Then you can be as specific as you like as to what exactly
you are looking for, in order to return only crew members who
suit the position you would like to fill. |
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Primary: Sous Chef |
Secondary: Chef/Cook |
Location: Europe - UK (England) |
Cuisines: Vegetarian, French, Diabetic, Kosher, Italian, Asian, Low-fat |
Ideal Position: I am looking for a permanent position as sous chef on a 60m+ motor yacht or a head chef position on a motor yacht in the 30-45m range. |
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Primary: Chef/Cook |
Secondary: Sous Chef |
Location: Europe - Switzerland |
Other Laungage(s) Spoken: French |
Cuisines: Vegetarian, French, Diabetic, Kosher, Pritikin, Italian, Asian, Low-fat |
Ideal Position: To work within a good team. At least a years comitment. Where I will be able to use my skills, run a clean, organised, friendly galley!! Wow guests with exciting, sexy food!! |
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Primary: Second Engineer |
Secondary: Mate |
Location: Mediterranean - France (Antibes) |
Engine Experience: Caterpillar, MTU, KaMeWa, Mann |
Other Laungage(s) Spoken: French |
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Ideal Position: second engineer on a motor yacht from 65 meters |
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Primary: Chef/Cook |
Secondary: Sous Chef |
Location: Europe - UK (England) |
Cuisines: Vegetarian, French, Kosher, Italian, Low-fat |
Ideal Position: head chef |
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Primary: Chef/Cook |
Secondary: Sous Chef |
Location: Europe - Europe (Other) |
Other Laungage(s) Spoken: Spanish, French |
Additional Qualification(s): LMT | Cuisines: French, Kosher, Italian, Low-fat |
Ideal Position: Executive Chef |
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Primary: Chef/Cook |
Secondary: Chef/Cook |
Location: Mediterranean - France (Nice) |
Other Laungage(s) Spoken: Spanish, French |
Cuisines: Vegetarian, French, Diabetic, Pritikin, Italian, Asian, Low-fat |
Ideal Position: On a private or charter boat as chef. |
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Primary: Chef/Cook |
Secondary: Chef/Cook |
Location: SE Asia - Thailand |
Other Laungage(s) Spoken: German |
Cuisines: Vegetarian, French, Diabetic, Italian, Asian, Low-fat |
Ideal Position: The ideal position for me would be on a yacht, not bigger than 200ft, with a busy itinerary and a smooth atmosphere on board.......and i prefer to work as sole chef! |
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Primary: Chef/Cook |
Secondary: Sous Chef |
Location: Europe - Europe (Other) |
Other Laungage(s) Spoken: French |
Additional Qualification(s): DiveGuide, Carpenter | Cuisines: Vegetarian, French, Kosher, Italian, Asian |
Ideal Position: Chef of M/Y around 40 to 50M private or charter |
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Primary: Chef/Cook |
Secondary: Chef/Cook |
Location: NE USA - Pennsylvania |
Cuisines: Vegetarian, French, Diabetic, Kosher, Italian, Asian, Low-fat |
Ideal Position: Free lance, owner/guest or charter client. Otherwise larger yacht 50m+ Permanent rotation schedule. |
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Your team mate's status is inactive
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Primary: Chef/Cook |
Secondary: Chef/Cook |
Location: Mediterranean - France (Other) |
Maritime Licenses:Other, Other |
Other Laungage(s) Spoken: Spanish, French |
Cuisines: Vegetarian, French, Diabetic, Kosher, Italian, Asian, Low-fat |
Ideal Position: Freelance or the right perm positon |
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