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These crew members are actively seeking employment.
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Primary: Engineer |
Secondary: Second Engineer |
Location: Mediterranean - Monaco |
Engine Experience: Caterpillar, MTU, Cummins, Mercedes, Northern Lights, Deutz |
Maritime Licenses:MCA Eng Y4, MCA Eng Y3 |
Other Laungage(s) Spoken: Spanish, French, German, Dutch, Italian |
License:
 mca eng y4
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Additional Qualification(s): Electrician |
Ideal Position: Chiefengineer |
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Primary: Steward(ess) |
Secondary: Second Steward(ess) |
Other Laungage(s) Spoken: German, Dutch |
Current Location: Europe - Netherlands |
Ideal Position: Stewardess on board a m/y or s/y together with my boyfriend Daniel Springer as chief engineer |
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Primary: Chief Steward(ess) |
Secondary: Second Steward(ess) |
Location: Mediterranean - Turkey |
Maritime Licenses:Yacht Rating, Other |
| License:
yacht rating
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Additional Qualification(s): DiveGuide |
Ideal Position: Team placement. Primarily a Chief Stew role on a busy charter yacht, between 30-50m in length. I would also consider a 2nd stew role on a larger vessel. |
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Primary: Chief Steward(ess) |
Secondary: Second Steward(ess) |
Qualification(s): DiveGuide |
Maritime License(s):Yacht Rating, Other
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Current Location: Mediterranean - Turkey |
Ideal Position: Team placement. Primarily a Chief Stew role on a busy charter yacht, between 30-50m in length. I would also consider a 2nd stew role on a larger vessel. |
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Primary: Steward(ess) |
Secondary: Steward(ess) |
Location: Mediterranean - France (Antibes) |
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Ideal Position: entry level stewardess/hairstylist |
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Primary: Chef/Cook |
Secondary: Estate Chef |
Location: Europe - Europe (Other) |
Cuisines: Vegetarian, French, Diabetic, Kosher, Italian, Low-fat |
Ideal Position: Head Chef |
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Primary: Chef/Cook |
Secondary: Estate Chef |
Location: NE USA - NY (Other) |
Cuisines: Vegetarian, French, Diabetic, Kosher, Low-fat |
Ideal Position: Baker pastry cook/chef I work quickly & efficiently, & am a strong multi-tasker with militant work ethic and some management skills. I am great with guest relations & am very personable. |
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Primary: Sous Chef |
Secondary: Chef/Cook |
Other Laungage(s) Spoken: Spanish |
Current Location: Great Lakes USA - Illinois |
Ideal Position: Well balanced between savory & sweet. Great with sauces & proteins. Much pastry experience & am a strong baker. Thoroughly enjoy making breads. Very capable with: gluten-free, dairy-free, etc. |
Cuisines: Vegetarian, French, Diabetic, Kosher, Italian, Asian, Low-fat |
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Primary: DeckHand |
Secondary: DeckHand |
Location: Mediterranean - Spain (Barcelona) |
Maritime Licenses:Powerboat Level II |
Other Laungage(s) Spoken: Spanish |
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Ideal Position: Deckhand |
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Primary: Sous Chef |
Secondary: Chef/Cook |
Location: SE USA (Florida) - Ft. Lauderdale |
Cuisines: Vegetarian, French, Diabetic, Pritikin, Italian, Asian, Low-fat |
Ideal Position: mylin iv |
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Primary: Mate |
Secondary: Second Officer |
Location: Mediterranean - Greece |
Maritime Licenses:Other, GMDSS |
Other Laungage(s) Spoken: German |
| License:
other
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Ideal Position: The ideal position for me would be to work as a mate or 2nd officer in 100ft m/y or bigger private or charter.With a good and experienced crew in the industry.I have no problem at all with the location that the yacht may be or the nubmer of the crew. |
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Primary: Captain |
Secondary: Mate |
Location: NE USA - Maine |
Maritime Licenses:USCG 500T |
| License:
uscg 500t
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Additional Qualification(s): DiveGuide |
Ideal Position: After years of running a smaller yacht, I would like to move up. The ideal position could be as a captain of a yacht up to 120 feet, or as mate aboard a larger one. I prefer being active and busy, so chartering holds appeal for me. |
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Primary: Steward(ess) |
Secondary: DeckHand |
Location: Europe - Andorra |
Additional Qualification(s): Nanny |
Ideal Position: My objective is to obtain a stewardess and/or deckhand position onboard a private or charter yacht. |
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