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These crew members are actively seeking employment.
If you would like to view only Captains, or only Chefs, etc.,
please feel free to Register as a Client
and Place an Order.
Then you can be as specific as you like as to what exactly
you are looking for, in order to return only crew members who
suit the position you would like to fill. |
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Primary: Steward(ess) |
Secondary: DeckHand |
Location: Canada - British Columbia |
Additional Qualification(s): DiveGuide |
Ideal Position: Stewardess or Stew/Deck |
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Primary: Chef/Cook |
Secondary: Chef/Cook |
Location: NW USA - WA (Seattle) |
Cuisines: Vegetarian, French, Italian, Asian, Low-fat |
Ideal Position: 100'+ private yacht, charters are a plus. Freelance positions ideally, or a land based or estate position. Would love west coast. It would be ideal if the crew and owners were open minded eaters because I enjoy all styles of cooking. |
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Primary: Captain |
Secondary: Engineer |
Location: SE USA (Florida) - Ft. Lauderdale |
Engine Experience: DDEC, Caterpillar, Cummins, Northern Lights |
Maritime Licenses:USCG 500T |
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Ideal Position: 80-120' private yacht, locally based or will travel. Work for a professional person, treat fairly. |
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Primary: Mate |
Secondary: Captain |
Location: SE USA (Florida) - Ft. Lauderdale |
Engine Experience: DDEC, Caterpillar, MTU, Mercedes, Mann |
Maritime Licenses:USCG 500T, USCG 500T |
Additional Qualification(s): DiveGuide |
Ideal Position: Captain shore based out of Broward county. Charters or going private are both acceptable. If owner needs a yacht manager to take care of vessel; and captain as necessary. Working on 500T USCG Keys, Bahams and South Florida cruising desired. |
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Primary: Chef/Cook |
Secondary: Chef/Cook |
Location: SE USA (Florida) - Ft. Lauderdale |
Other Laungage(s) Spoken: Spanish |
Cuisines: Vegetarian, French, Diabetic, Kosher, Pritikin, Italian, Asian, Low-fat |
Ideal Position: Charter vessel would be ideal! Any size as long as crew/owners/guests enjoy food! I love to wow a crowd! |
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Primary: Chef/Cook |
Secondary: Chef/Cook |
Location: Mediterranean - Ibiza |
Other Laungage(s) Spoken: Spanish, Italian |
Cuisines: Vegetarian, French, Kosher, Pritikin, Italian, Asian, Low-fat |
Ideal Position: long term position m/y 50 or bigger, good term boat. owner that like good food |
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Primary: Steward(ess) |
Secondary: DeckHand |
Location: Mediterranean - Italy (Other) |
Other Laungage(s) Spoken: French, Italian |
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Ideal Position: My ideal position would be as Stewardess/Deckhand on a 40 or + m S/Y or a Classic Yacht. (I love classic yachts and sailing yacht)
I would like work with a professional and friendly crew with a good communication on board. |
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Primary: Mate |
Secondary: Bosun |
Location: SE USA (Florida) - Ft. Lauderdale |
Maritime Licenses:Yachtmaster Offshore, MCA AEC |
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Ideal Position: I am very keen to continue improving my skills and further develop my experience with the aim of continued progression in the industry. I plan to do my OOW modules and complete my record training log over the next 24 months. |
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Primary: Chef/Cook |
Secondary: Chef/Cook |
Location: Mediterranean - France (Other) |
Other Laungage(s) Spoken: Spanish, French |
Cuisines: Vegetarian, French, Italian, Asian, Low-fat |
Ideal Position: A 40m+ M/Y private or charter cruising the Med and the Carribean |
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Primary: Captain |
Secondary: DeckHand |
Location: Mediterranean - Turkey |
Maritime Licenses:Other |
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Ideal Position: I have RESTRICTED MASTER ( AS MASTER ON SHIPS LESS THAN 500 GT ON NEAR
COASTAL VOYAGE )
mate,captain, |
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