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These crew members are actively seeking employment.
If you would like to view only Captains, or only Chefs, etc.,
please feel free to Register as a Client
and Place an Order.
Then you can be as specific as you like as to what exactly
you are looking for, in order to return only crew members who
suit the position you would like to fill. |
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Primary: Chef/Cook |
Secondary: Sous Chef |
Location: SE USA (Florida) - Ft. Lauderdale |
Other Laungage(s) Spoken: German |
Cuisines: Vegetarian, French, Diabetic, Italian, Asian, Low-fat |
Ideal Position: Professional yet easy going environment, upbeat and adventurous |
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Primary: Captain |
Secondary: Mate |
Qualification(s): DiveGuide |
Maritime License(s):USCG 100T
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Current Location: SE USA (Florida) - Ft. Lauderdale |
Ideal Position: Find along term position as captain on a vessel between 60 and 80 feet. |
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Primary: Captain |
Secondary: Chef/Cook |
Location: NE USA - Massachusetts |
Maritime Licenses:USCG 200T |
Other Laungage(s) Spoken: Spanish |
Cuisines: Vegetarian, French, Italian, Asian, Low-fat |
Ideal Position: Captain for a family who enjoys fine cuisine and catching big fish, preferably Marlin...Also available with stewardess. |
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Primary: Chef/Cook |
Secondary: Steward(ess) |
Location: SE USA (Florida) - West Coast |
Maritime Licenses:Other |
Cuisines: Vegetarian, Diabetic, Italian, Asian, Low-fat |
Ideal Position: Chef on Private Yacht 100'+ (permanent) with great captain, great crew, and great owners. Positive, upbeat environment. r Freelance Chef/Stewardess. |
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Primary: Chef/Cook |
Secondary: Sous Chef |
Location: SE USA (Florida) - Ft. Lauderdale |
Other Laungage(s) Spoken: Spanish |
Cuisines: Vegetarian, Italian, Asian, Low-fat |
Ideal Position: I would love to chef or chef/stew. |
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Primary: Chef/Cook |
Secondary: Sous Chef |
Location: NE USA - Rhode Island |
Cuisines: Italian, Asian, Low-fat |
Ideal Position: Position: Chef
Vessel: Either
Cuisine style: fusion, intense flavors, attractively presented
Itinerary: Eastern USA
Crew: 3-28
Accommodations: Either private or shared |
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Primary: Chef/Cook |
Secondary: Sous Chef |
Location: NE USA - NY (Other) |
Maritime Licenses:Powerboat Level I, Other |
Additional Qualification(s): Nanny | Cuisines: Vegetarian, Diabetic, Italian, Low-fat |
Ideal Position: NE in the summer, Florida winters |
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Primary: Chef/Cook |
Secondary: Sous Chef |
Location: Caribbean - Puerto Rico |
Other Laungage(s) Spoken: Spanish |
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Ideal Position: a private chef for a great vessel in which i could put my culinary knowledge to work |
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Primary: Chef/Cook |
Secondary: Sous Chef |
Location: NE USA - Pennsylvania |
Other Laungage(s) Spoken: Spanish |
Cuisines: Vegetarian, French, Diabetic, Kosher, Italian, Asian, Low-fat |
Ideal Position: Work on a yacht w/ crew that likes to work hard and play hard. 120' range for size of vessel. I like to work hard but also want to be able to take well earned breaks when it's appropriate. |
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Primary: Chef/Cook |
Secondary: Chief Steward(ess) |
Location: NE USA - Maine |
Other Laungage(s) Spoken: French |
Cuisines: Vegetarian, French, Diabetic, Italian, Asian, Low-fat |
Ideal Position: personal chef |
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Primary: Chef/Cook |
Secondary: Sous Chef |
Location: SE USA (Florida) - Ft. Lauderdale |
Cuisines: Vegetarian, Diabetic, Italian, Asian, Low-fat |
Ideal Position: I am looking for a chef or sous chef position that would allow me to use my creative culinary skills. I like the chalenge of adapting to the diferent tastes of diferent people. |
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